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Use A Styrofoam Holder- A block of Styrofoam makes a really great holder to stick the cake pops in while they are drying and it's cheap. These cake pops are what I consider cake pop perfection!!! They are the best cake pops I've ever had. No need to keep refreezing and double dipping!
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Recipe Ingredients Find the full printable recipe with specific measurements below. Cake mix - Use your preferred flavor of cake mix here. Alternatively, you can bake your favorite from-scratch recipe. Bake according to the instructions. Melting wafers - I prefer the Ghiradelli melting wafer in vanilla or chocolate.
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Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more. this recipe Jump to: What are Cake pops? Why you'll love this recipe More Truffls and Ball recipes
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To quickly summarize, cake pops are prepared by baking a cake, mashing it up, stirring frosting and the crumbled cake together, rolling the cake mixture into balls, placing the balls on cake pop sticks, freezing, and dipping in chocolate. The flavor combinations are endless since you can use any cake flavor and frosting flavors.
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Full Recipe Instructions What are cake pops made of? Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds). Supplies you need to make cake pops
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5-Ingredient Dinners Soups, Stews & Chili Appetizers & Snacks Cake pops are perfect for birthdays, baby showers, weddings, or any special occasion where sweet treats are needed! This recipe is simple to make with any flavor cake mix or frosting.
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Using the paddle attachment, mix on low speed until a dough forms that can be pressed together into a ball. Portion out the dough and press into a ball in the palm of your hands or with a cake pop press. Place the cake balls on a cookie sheet and then into the freezer to chill. While the cake balls are chilling, melt the chocolate.
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Freeze for about 15 minutes. Put Candy Melts into a microwaveable mug. Melt the Candy Melts as directed on the package. Dip the cake pop into the mug, evenly coating it. Let the coating drip off. Place cake pop on cookie sheet. If using sprinkles, add immediately before coating sets. Repeat for remaining pops.
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Table of Contents Gather Items & Ingredients Step #1. Mix Sugar & Butter Step #2. Add Eggs Step #3. Add the Flour & Powders Step #4. Add Milk Step #5. Pipe the Batter into the Cake Pop Maker Step #6. Bake for 4 to 5 Minutes Step #7. Make the Glaze Step #8. Cool & Roll in Glaze Step #9. Serve & Enjoy! Gather Items & Ingredients ½ cup butter, melted
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How to Make Cake Pops 1. Crumble cooled cake into a large bowl. 2. Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. 3. Use a cookie scoop to portion out the cake mixture. 4. Roll the mixture into 1-inch balls. 5. Place the rolled balls on a lined plate.
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Melt 2-4 ounces of chocolate or candy melts in a microwave-safe bowl, according to the package. 8 oz Premium chocolate or candy melts, divided. Dip the tip of the cake pop sticks into the melted chocolate or candy melt and insert into the cake balls about halfway. cake pop sticks. Freeze for about 20 minutes.
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Let cool completely. Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30.
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Bake a lemon-flavored cake and crumble it into fine crumbs. Mix in raspberry preserves or jam until the mixture holds together. Shape into cake balls, place them in the cake pop maker, and cook as instructed. Dip in melted white chocolate or lemon-flavored candy coating, and garnish with a fresh raspberry on top.
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Make the batter. Mix all dry ingredients in a large bowl. Mix all wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients and mix until smooth. Fold in the nuts (optional). Bake the cake pops. Plug in the cake pop maker and wait for it to heat up (there should be an indicator light).
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Making a recipe from scratch with the cake pop maker is still quicker than the original method of baking a cake, and then chopping it up and mixing it with frosting and shaping the balls by hand. EDITED TO ADD: As of 2017, it looks like the recipes are no longer available on the website unfortunately.
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616 Comments Jump To Recipe Author: Sally Published: 07/17/2017 Updated: 12/14/2023 This post may contain affiliate links. Read our disclosure policy. Learn how to make homemade cake pops completely from scratch, with no box cake mix or canned frosting. Watch the video tutorial for all my best tips. How was your weekend?
